Origins of the French/Belgian? fried potato

In one of my earlier posts I mentioned the famous "pomme frites" of Belgium, and how despite the English using the word "french" to describe them, they were actually invented here. The Belgians in fact cringe whenever they hear their claim to fame food associated with the French, but as I've learned more on the subject I've discovered that there is some debate as to the origin of the famous fry. It's a pretty interesting story actually, so I thought I'd share a bit of the history of the potato and the famous fry.

The potato was originally discovered growing wild by the Incas of South America, and they have eaten them for centuries. The Spanish Conquistadors were the first Europeans to come into contact with the spud, and they brought some back to Spain with them in the 1500's. The Spaniards didn't take to them however (they called them "edible stones"), and neither did successive groups of English colonialists, who also brought back samples on their ships. In fact, only the Irish, who were going through a difficult period of famine and discovered that the potato grew beautifully in their climate, were actually willing to eat them. Others thought they were suitable only for livestock and prisoners, and some even thought they were poisonous.

It wasn't until Frenchman Antoine August Parmentier came along that the potato began to gain some acceptance in Europe. He was held prisoner in Germany during the Seven Years War, and during that time was fed only potatoes. Upon his return to France he evidently hadn't had enough spuds, and so made it his mission to convince the French of the potato's usefuleness. Through some rather sly tactics he finally convinced the French that he was right, and by 1813 the potato had been accepted as edible, even appealing by many Europeans.

Soon after this acceptance, someone who to this day remains unknown decided to slice up a potato and drop the pieces into a boiling pot of fat, and the fry was born. The French and the Belgians both strongly insist it was one of their countrymen, and historians who have studied the subject remain divided as well. Whoever it was, the creation became wildly popular in both countries as early as the 1830's, but it took another hundred years before Ray Kroc perfected his own version for McDonalds and made it a staple of American fast food. That means that while the Americans perhaps get some credit for helping the fry gain worldwide popularity and acceptance, we don't get any credit at all for its existence.

So there you have it! As for me, I'm inclined to give credit to the Belgians for the creation of the frite, because the French already get credit for so much in the culinary world, and the fry seems just, well, a little too un-refined to be theirs! So Belgium it is - that's my story, and I'm stickin' to it!! :-)

In case you haven't had enough of the frites story, click here to read more. This article served as my source, but I definitely ommitted some interesting stories involving Thomas Jefferson's love of the potato and Marie Antoinette's love of potato flowers (yes, really).