Belgian Culinary Delights

"A country with distinct Flemish (Dutch) and French influences, including language, it is sometimes said that Belgium serves food with the quantity of Germany and the quality of France."

--The Global Gourmet

We've been living in Belgium for a little over a year and a half now, and it's occurred to me that although I enjoy the cuisine very much, I really haven't learned how to make any of the traditional Belgian dishes myself. When it comes to cooking at home I've largely stuck to things I already know how to do, but I think now it's time to "branch out" a bit! I have a few more weeks remaining before I start my new job (on April 7th), so between now and then I'm going to try making a few well-known Belgian recipes at home, and will let everyone know via the blog how things turn out! But first, a little introduction to some of the best Belgian dishes (besides mussels and fries) is in order.

From the Flanders region, one recipe I've really been wanting to try is for Flemish Carbonnade, or "Vlaamse Stoverij" in Dutch. It's a Flemish version of the French beef stew, using (of course!) beer instead of wine as a base. It's very hearty, flavorful and one of my favorites! Another dish which I actually have yet to try is "Waterzooi", which hails from my favorite Flemish city of Ghent and means "watery mess" (the Flemish have a terrific sense of humor!). It's another stew, cream-based and usually made with either fish or chicken. It sounds tasty so I think I might give it a try sometime!

The Wallonian cuisine is heavily French-influenced so you see a lot of French recipes, but the Wallonians have also created their own niche, including many ways of serving game (think duck or rabbit) and some really terrific cheeses. I haven't found any really well-known "signature" recipes, perhaps because of the sheer variety of ways in which different items are prepared. I can say though, that some of the best meals I've had in Belgium were in Wallonia, so I'll look up a few recipes, give them a try and see if I can do them any justice!

Have any comments or recipe suggestions to add? By all means post them under the "Comments" section if you do!